Imagination opens again to earth. We
believe in bees, the wild rose’s grail filled
with summer…–from “In Late Winter,” Thomas R. Smith
The world has changed. Worldwide we feel it. It has been changing all along, but in the solitude of our current sheltering in place situation, we feel it more distinctly. I wash my hands or cook food and consciously consider the scarcity of everything I have, and contemplate the multitude of unknown and unseen people throughout the world who have cooperated in order for me to have the food I eat, pen and paper I use, books I read–packaging and transportation included. This is no simple thing.
Though each of us have different approaches to coping with the shelter in place, if we didn’t recognize it before, we recognize now that we literally depend on each other’s work and actions for survival. Because of the variety of perspectives, insights, knowledge, and skills found in the larger community, we have the strength to hold each other up and to meet problems. Our need to depend on each other is bigger than what divides us.
As a child, I grew up in a home in a rural area with parents who lived during the Great Depression. They knew how to live on sparse resources. We grew food in a garden, and we had an orchard. My mother gave us haircuts, sewed our clothes, and also wore hand me down clothing my great aunt sent in boxes that my mother resized or remade for us. We lived minimally, learned to care for things so they would last, as well as to save, repurpose and recycle. I’m glad to have had as a model my parents who had many skills for fixing things and making things by hand.
While living abroad, my husband and I grew small gardens in pots and containers on windowsills and balconies, and while living in India, had a small plot in a community garden as well. Living in California again now, we have a garden once more where we’ve built raised beds. When we first returned home, the yard was filled with weeds. We had built some of the raised beds earlier as well as a grape arbor, and a place for berries, but in our absence, weeds grew prolifically, even though we periodically had someone weed.
It has been hard work, a long process of pulling weeds, creating compost, filling the beds with new soil and compost, saving seeds, watering, learning about what kinds of light various plants need, and how to prune them, but the physical rewards of working in the soil and watching things grow into blossom, fruit, and vegetables is a continuing delight. Recently, I dug weeds out of new areas in the garden and planted the many flower seeds left from plants last year. We just planted arugula, berries, beans, cilantro, collard greens, pickling cucumbers, kale, lettuce, onion, peas, squash, and tomatoes. The grape vines are beginning to bud, and the lemons are ready to pick. It’s a joy to see on the front porch in the morning listening to the bees and hummingbirds at work, and to see the visible evidence of physical work. In his poem, “Morning Song,” Don Colburn writes,
Spring is the dangerous season, awakening
this bee-crazed meadow to overgrowing-
and in me awe, and ache, avid to begin
like birds and the earth all over.
It doesn’t have to be spring to watch a bee-crazed garden, light illuminating flowers and the undersides of leaves as if living works of art. Cloudy days and rain filled days are good too, each bring their own mood.
Laura Spinney explains in her article in the Guardian, “It takes a whole world to create a new virus, not just China,” that the pandemic we’re currently experiencing “wouldn’t emerge in food markets if it wasn’t for factory farming, globalized industry, and rapid urbanization.” Humans have pushed further and further into wild places. industrialized farming in China has pushed millions of smallholder farmers, in order to survive, “into the production of more exotic species – animals that were once eaten only for subsistence. But the bigger operations have pushed the farmers out geographically too, as they have taken up more prime farming land. The smallholders have been forced closer to uncultivable zones such as forests, where bats – reservoirs for coronaviruses – lurk.” What we eat, our lifestyle choices are costly, Spinney explains. It’s a systemic problem. The globalization of farming industries have marginalized the majority of the world’s farmers, and we are all bearing the cost.
Growing our own food is a creative act, connecting us in a relationship to the earth and its cycles. We understand this in a new way with the effort it takes to garden and grow your own food, and it is a way to come back into a healthy, life-giving relationship with the natural world. When I garden, I often remember what I learned years ago when beginning my own garden for the first time, as I describe in this poem.
What You Planted
Years ago, you knelt
in the garden’s dark soil,
tucking them into the earth
one by one,
“You’ve got to treat them
gently, as if they are
your babies,” then you
pulled a blanket of loam
the next seed
and tamped it down.
reached into the earth’s
Look at the garden now.
published spring, 2012, phren-z
Just as artists give themselves creative challenges, time in confined space can push us in new directions, allow new creative exploration. Gardens have requirements. If you want certain things to grow, you have to take care of them by renewing the soil, giving them with adequate water, continuous weeding out of what you don’t want so the plants producing food, fruit and beauty can flourish.
During this time indoors, I hope you’re able to find a way to plant a seed and grow something on your window ledge, on your balcony, or if you’re able to, in your back yard. While you’re waiting to go outside again, you will be nurturing something that grows and gives you sustenance. If you can’t order seeds to grow something or have no space, perhaps you will find some other way to allow the stillness to quietly nurture your imagination so that when doors are able to open again to the outside, you will be like the rose in Thomas R. Smith’s poem above, a grail filled with summer’s abundance.