“Knowing that you love the earth changes you, activates you to defend and protect and celebrate. But when you feel that the earth loves you in return, that feeling transforms the relationship from a one-way street into a sacred bond.” ―
At our house in California, we’re harvesting food. All year we work at tending the garden, digging compost into the soil, starting seedlings, planting, watering, weeding, and collecting seeds. From my front door I can walk out and place my feet on the soil. Living in a rural area as we do, our life is very different than it was the decades we lived abroad in mega cities. We savor the change, the opportunity to be enveloped by the natural world and its rhythms. Mornings, from the kitchen window we can see rabbits near the base of oak trees and birds pecking for breakfast in the yard. Afternoons, lizards run from planter box to planter box, hummingbirds slip between flowers, squirrels scamper up trees and wild turkeys wander through. Come twilight, deer come up the draw beneath the redwoods to wander out among the hillside oaks. Evening arrives and crickets sing outside our door, Great Horned Owls hoot. This is a world we cherish.
Though nearly everything in the garden grows in raised beds wired from beneath, though we have bird netting around our berry palace (as we fondly refer to it) animals inevitably find a way to get in. The grape arbor is alive with resonating bee song as the bees happily eat away at the fruit. Every living thing around us seems to love the food we grow, and they enjoy eating from our garden food as much as we do. This can become discouraging when working hard to grow something, only to have some unknown creature sneak into the garden at night to take a bite from your perfect tomato, then throw the remainder on the ground.
Nevertheless, we celebrate our garden and are transformed by it. It provides us exercise, offers beauty, and gives us food. From seed to harvest, the work is nourishing and rewarding. We’re grateful for our garden and the multiple delights it offers. Truly, as Robin Wall Kimmerer writes, the gardener develops a relationship with the land, and as in human relationships, when you give yourself to it, you see directly how the land nurtures and cares for you, how it loves you back through all the many gifts it brings forth.
Wonderful teachers, plants, help us understand the value of watering what we want to grow, making sure it has adequate light, the benefit of good soil, and allow us to comprehend how growth takes time; you have to be patient. It is a pleasure to watch vines lengthen, berries develop, and then to wait a few years for adequate growth to have enough berries to make a pie.
From the delight of dew on cabbage heads to illuminated lettuce leaves, the garden is full of beauty. Not everyone can grow their own food. It takes time and people have a lot of demands on their time. You also need earth close by that you can work in. Many of us live in heavily urban areas and aren’t able to be near land for gardening. Even a planter box on the window sill, however, can be restorative and bring us into a connection to the cycle of nature larger than the workaday world.
If this isn’t possible, then hopefully you can find time each day to go outside and savor the sun on your face, absorb the sky’s expanse, and notice the natural world around you, inhaling for a minute or two perhaps, as you stand by your door ready to enter the morning’s world, as you return from some place you’ve been, or as you sit by an open window in your home or work space. Allowing yourself these moments is to allow yourself to be held by the recognition that nature is wider than worries or fears we hold, bigger than our sorrows and our joys. It’s a gift to you can give yourself.
Cooking food from the garden and sharing that food with others is to become part of the interchange of care and nurturance. To expand this love of the earth’s abundance, my husband, Michael, and I are developing recipes with foods mentioned in my book A Space Between that I’m working to put into a small electronic cookbook. Michael cooks with his heart and the dishes he makes are as good as poetry. The food from the recipes is absolutely delicious.
Michael and I will be reading from A Space Between this Thursday, 1 October, 5:00 pm Pacific time for approximately 25 minutes. We will be reading on Zoom as part of the Poets Circle in connection with the Watsonville Public Library, here in Santa Cruz County. Follow this link to connect to join. Our reading will be followed by a second reader, Terra Summers.
You can read more about A Space Between here. You can order the book from a variety of sources: here at Small Press Distribution, at Bookshop Santa Cruz, or if you’re overseas and want free delivery anywhere in the world at Book Depository.
Barry Lopez in his children’s book, Crow and Weasel writes, “Remember on this one thing, said Badger. The stories people tell have a way of taking care of them. If stories come to you, care for them. And learn to give them away where they are needed. Sometimes a person needs a story more than food to stay alive. That is why we put these stories in each other’s memories. This is how people care for themselves. ”
I will be giving on Zoom together with Michael Citrino from my book, A Space Between, Thursday, 1 October at 5:00 p.m. Pacific Standard time. in conjunction with Poet’s Circle at the Watsonville Public Library. Magdalena Montagne will be moderating.
Your listening presence is a gift. I look forward to sharing the excerpts from the book with you. I hope you will be able to connect.